Lifting the veil on Queen of Sheba's perfume

It is one of the oldest fragrances in the world. Nicolas Baldovini's team at the Institut de chimie de Nice (CNRS/UNS) has just discovered the components that give frankincense its distinctive odor: two molecules found for the first time in nature, named "olibanic acids" by the scientists. Their research results have just been published online, on the website of the journal Angewandte Chemie International Edition.

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